Baker & Confectioner

Baker & Confectioner is magazine with aim to inform, educate and connect all stakeholders in this segment of the economy - mills, small family bakeries and confectioneries, large industrial manufacturers of breads, pastries, cakes and all the necessary ingredients in bakery and confectionery.Dimitrije Vujadinović is a permanent contributor to the magazine and writes about the history and culture of bread..

Le Cipovka

Notre ami serbe, Dimitrije Vujadinović a le plaisir et le joie de nous informer que, sur sa proposition, la Commission nationale du patrimoine culturel immatériel de Serbie a déclaré la  fabrication du pain traditionnel de la province de Voïvodine, le Cipovka, patrimoine culturel national. more »

Great New Year's news

Velika novogodišnja vest

National Commissions for intangible cultural heritage has accepted the skills of making traditional Vojvodina bread - Cipovka, as  intangible heritage. 

Nacionalna komisija za nematerijalno  културно  nasleđe prihvatila je umeće pravljenja  tradicionalnog vojvođanskog hleba - cipovke, . more »

Presentation of the bread - Cipovka

Petar Kocic Library, Belgrade, November 04

About his experiences in the making of bread and special characteristics of the bread - Cipovka spoke Bogdan Ibrajter, publicist, editor Jovo Vukelić and Dimitrije Vujadinović author of the book - Cipovka. . more »

Pogaca and naan

On the occasion of Gandhi's birthday and the International Day of Non-Violence commemorative events held in front of the monument of Gandhi in Belgrade at 15 October . The event was attended by Jitendra Singh, Minister of State in the Government of India and Smt.Nirander Chauhan, the Ambassador of India. . more »

Gathering with professional bakers

Discussion and presentation of the book about traditional bread in Vojvodina - cipovka, there was at the Annual meeting of bakers and millers from Serbia held from 6 to 8 October in Novi Sad. The speakers were: Pavle Malesev, journalist and publicist, Sima Matic, editor and Dimitrije Vujadinovic, author of the book. Attendees had the opportunity to taste a slice of bread cipovka weighing seventh kilograms. . more »

The European Museum of the Year Award (EMYA)

On the proposal of the national selectors Serbian Museum of Bread - Jeremija competes for the prestigious award under the auspices of the Council of Europe - The European Museum of the Year Award (EMYA) 2017. .The rapporteur from the Council of Europe prof. dr Maria Mouliou visited the Museum. The founder and owner of the museum Slobodan Jeremić Jeremija was informed the guest with a collection and activities of the Serbian museum of bread. The meeting was also attended by wife Biljana Jeremic, daughter Jelena Jeremić, Dimitrije Vujadinović permanent associate of the museum and Danica Radovic, a journalist.




The story of the Mill

Priča o mlinu - Ruma, 13/07-13/08

Great Exhibition (24 panels - 70 x 100 cm) opened in Regional Museum in Rum.  . more »

Shakespeare and bread

Cortanovci/Indjija, 29/06-13/07

Thirdly a Shakespeare festival has been successfully completed. As in all previous years before the beginning of each show Festival Director Nikita Milivojevic and researcher Dimitrije Vujadinović . more »

Bread is made from the soul


 Predstavljena knjiga CIPOVKA. 

In the book store of the publishing house "Sluzbeni glasnik", one of the most prestigious bookstore in Belgrade, was presented publications Cipovka - bread smiles at the Moon. . more »

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