THE LOAF CIPOVKA – BREAD „SMILES AT THE MOON“

Culture and history of bread in the Serbian region of Vojvodina.

Author: Dimitrije Vujadinović
Reviewers: Rasa Popov, poet; Bogdan Ibrajter, publicists, Lazar Popović, bakery technologist
Jun, 2016

Ovo je knjiga koja bi da sačuva veštinu spravljanja cipovke. Ona spada u nematerijalna kulturna dobra. A Dimitrije Vujadinović ju je napisao u okviru arhitekture budućnosti. Jednom će se sutrašnjim generacijama cipovka otkriti kao hrana srećnog i radosnog čoveka. Istovremeno, ovaj zapis je pohvala našim seoskim prabakama i majkama, a svojevrsni je uvod u istoriju pekarstva. Ona nas podseća da su naši stari poznavali trajan hleb bez aditiva. Nove tehnologije nisu uvek trijumf isključivo dobrih stvari! /Rasa Popov/


 

Obredni i običajni hleb u Vojvodini

Ritual and traditional bread in Vojvodina

Knjiga  Obredni i običajni hleb u Vojvodini, priređivača Dimitrija Vujadinovića predstavlja značajan doprinos očuvanju nematerijalnog kulturnog nasleđa stanovništva Vojvodine.

Sacred Language of the Vlach Bread

SVETI JEZIK VLAŠKOGA HLEBA

Paun S. Durlic

One aspect of the spiritual culture of the Vlachs of Eastern Serbia, which has survived over centuries in ritual breads and traditions. The most prominent amongthose is pomana, a ritual for which the Vlachs bake hundreds or even thousands of breads!

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U ovoj Slikovnici je po prvi put široj javnosti prikazan jedan aspekt duhovne kulture Vlaha istočne Srbije, koji se kroz vekove očuvao u obrednim hlebovima i običajima, među kojima je najistaknutiji običaj pomana; za ovaj obredni fenomen Vlasi izrađuju na stotine, pa čak i na hiljade hlebova!

 

Collection of Proverbs of all nations on Bread and Baking

J. H. Macadam

To sit at the table with honour, to break bread, to rise from the table with honesty: to bring good news,to take away better news. May God grant us this!

Bread is one of man's greatest discoveries. It is his basic food.  But bread is not only food. It is one of the most omnipresent symbols in the ethnology, cultures and religions. Bread is the symbol of hope, of honest toil, and of general wealth and well-being.  Rituals involving bread follow man through life, from his birth to his death. It is mentioned not only in many toasts, sayings, games and oaths but also in curses and imprecations.

In that context, the book of Scottish author J H Macadam A Collection of Proverbs of all Nations on Bread and Baking is a unique publication in the world. It was first published as back as 1924 and now, eight decades later it will again appear before curious readers. This book is a result of the author's patient work and undoubtedly the world's best collection of proverbs on bread and baking published so far.

It is my great pleasure to be editor-in-chief of such a valuable and unjustly forgotten publication.

Hleb sa pivom - Bread with beer

Hleb od piva uživa veliku popularnost u mnogim zemljama sveta i pravi se na bezbroj načina. U ovoj knjizi nalazi se pedeset recepata hleba koje ne možete da kupite u pekarama. To su recepti originalnih vrsta hlebova umešenih sa pivom i lekovitim travama, povrćem i voćem. Njihova osnovna karakteristika je u gastronomskoj izuzetnosti i nutricionističkoj vrednosti.

Šest hiljada godine hleba

Six thousand years of bread

Hajnrih Eduard Jakobi

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HLEB NA 200 NAČINA

Praktična knjiga živih recepata za pripremanje hleba, peciva i kolača od hlebnog testa

HLEB NA 200 NAČINA je savremena, pre svega praktična knjiga "živih recepata" koji se primenjuju širom sveta, svakako uključujući i našu lokalnu kuhinju, odnosno naše tradicionalne načine pripremanja hleba, peciva i kolača od hlebnog testa. U knjizi se mogu naći recepti naših narodnih vrsta hleba ( pogače, seljačkog hleba, proje i drugih), zatim svečarskih vrsta (uskršnji hleb, makovnjača, božični hleb i sličnih), kao i pikantnih vrsta (moravski hleb, mađarski hleb, iranski hleb i drugih). To su recepti jedne zdrave savremene kuhinje. 

Ex Libris - Bread Cultural Heritage

 

Atlas - Bread Museums in Europe

European houses of bread


When speaking of food, there is no doubt that bread is the staple on most tables in the world. Nevertheless, we know so little about it: its symbolism and its ethnological meaning, the ways bread is affected by culture and religion, kinds of bread, ways of making it and, generally speaking, the significance of bread in our everyday and spiritual lives.

The story of bread is the story of ourselves!  It teaches us the wisdom which keeps alive the universal values for all the generations, for children and adults alike. What would our culture be like without a museum of bread? Today there are more than fifty museums of bread in Europe.

Naturally, each of these "Houses of Bread" tells its own, unique story. Some of these museums are dedicated to displaying the several decades long tradition of family baking, others tell a story of a place or a region, while some of them display the role bread played in the history of various civilizations and religions.  While illustrating the various aspects of the story of bread, as a fairy tale, as a craft, or sociologically, some of these establishments are not, strictly speaking, museums, but it certainly does not lessen their importance in developing a story of the place bread holds in European civilization.

Museums of bread are also an important part of the history of economy. These "Houses of Bread" do not solely display the destined connection between man and bread, but, with a wonderful smell of freshly baked bread emanating from them, they teach the skill of baking.  The aim of this book is to inform a patient reader of these museums, give him a basic impression of the significance of bread and baking in the long history of the European and Mediterranean civilizations and, hopefully, fill his nostrils with the smell of freshly baked bread.

Author/Editor(s): Vujadinovic, Dimitrije (ed.)
Title: Atlas - Bread Museums in Europe
Language: English (and other languages)
Place of publication: Novi Sad
Publisher: Tiski Svet, or: Responsible institution: Fondacija Balkankult
Year of publication: 2006
Pages: 114, ISBN: 86-84259-13-6

Hleb od krompira

Ogisten Parmante

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