NEWSSECRETS OF CONTINUITY – GRAIN MILLNew Book The latest contribution of the author Dimitrije Vujadinović to his rich life's opus of author's monographs.
The monograph is characterized by a visual photo collage of 49 archival photographs on the front cover, which show a mosaic of the evolution of grain mills with different driving powers (from horse "drive" and windmills, through mills on streams and rivers or using the potential of tides and tides in the sea coast, to steam and electric machine mills), various equipment in grain processing and flour production in mills, ambient landscapes where certain types of mills were built, characters of owners, millers and users of mills. 24 July 2024 | more... » |
NEWSThe Award for CreativityThe World Intellectual Property Organization (WIPO)
. 18 November 2023 | more... » |
NEWSBread in Proverbs and Sayings of the Peoples of the WorldNEW BOOK - Author, Dimitrije Vujadinovic
The publication Bread in Proverbs and Sayings of the Peoples of the World contains more than a thousand simple folk tales in a short form. Certainly there are countless more of this selectin. This is just one choice. I believe it is striking enough to show the expressed lived experience using bread not only as food, but also as a symbol and metaphor. 03 September 2023 | more... » |
In the category for an author for a monographic work/study exhibition with a catalog in the field of social and humanistic sciences, went to Mr. Dimitrije Vujadinović, for the publication entitled: "
The BREAD IN LANGUAGES PROJECT
A call for cooperation
Respected colleagues,
We would be very grateful if you could help us professionally. Now we are doing research on the etymological and semantic meaning of the word bread in the languages of the peoples of the world. Words and concepts have their own paths (as well as detours), sometimes unfathomable connections, through which we discover accumulated experience, because no word, like life itself, is unequivocal. 
Your help in the form of a short text about the etymology and meaning of the word bread in your language would mean a lot to us. For example: English- bread comes from the word to break, but it is also used in the meaning of money, family breadwinner, etc. The Turkish word for bread - ekmek also means to sow, etc. Albanian word for bread - boca means mouth full of food, etc.
We have been researching the history and culture of bread for more than three decades. The project was started in the mid-nineties of the last century as part of the international research European Food Project within the European Institute for Cultural Policy and Art Research (ERICarts) from Bonn (Germany). In the meantime, the Project on Bread received the status of an International Program.
With respect,
Mr. Dimitrije Vujadinovic, author of the project
Expert of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism, Barcelona)
breadmuseums@gmail.com, dimvu3@gmail.com
- Gourmand Awards FOOD CULTURE Winners by Countries 2023
The Gourmand Awards offer here for 2023 www.cookbookfair.com
Your Bread Museum Atlas won at the Gourmand Awards in Umea, Sweden. You are Number 3 in category E08 Bread. Edouard Cointreau, Chairman of the Awards Committee
“There is not a thing which is more positive than bread”. Dostoevski
Bread Cultural Heritage
Bread is one of the greatest discoveries of human beings! There is no doubt that Bread is the most present food at table wo
rldwide. But, Bread is not only food, it is a symbol of spirituality and reflection of cultural traditions. The secret of Bread lies in its true gastronomic, spiritual and cultural uniqueness. Religious Breads are present in every period of human life, from birth to death, end even after death. The story about Breads is a story about the ethical and symbolic life of humans which has always been actual! Because of that this story should not be forgotten!
Bread and Culture - World's Heritage is envisaged as a mosaic programme of research, information and educational projects, taking also into account the symbolical role Bread plays in our religious, cultures and everyday life. With those aims in mind we started to work on various long-term projects.
The programme is officially a subsidiary project of the "European Food Project" of ERICArts (European Research Institute for Comparative Cultural Policy and the Arts) 
http://www.ericarts.org/web/projects.php?aid=62&al=&rid=999.
The programme has established a collaboration with:
Internationa Institute of Gastronomy, Culture, Arts and Tourism - IGCAT Centre de Recherche et d`Etude de la Boulangerie Et des Ses Compagnonnages - CREBESC The project "Les civilisations du pain" .
