Bread in the Great War

Andrićgrad (Višegrad) Republika Srpska, from June 28 to July 28

President of the Republic of Srpska Mr. Milorad Dodik.Emir and Maja Kusturica with Dimitrije Vujadinović, break the Slavic bread

In the famous city founded by renowned film director Emir Kusturica, an exhibition of Bread in the Great War opened at the gallery of the Andrić Institute. Exhibition was opened by academician Matija Beckovic in the presence of numerous distinguished guests. The opening ceremony was also attended by the President of the Republic of Srpska Mr. Milorad Dodik.

Bread in the Great War

 In the presence of a significant number of visitors the opening speech was given by Dimitrije Vujadinović, .author of the exhibition and  prof. Dragan Bulatovic, museology. ... The exhibition was open by  composition of  prof. Dimitrije Golemovic - Bread,  performed by Aleksa Vasic, baritone and Darko Humanjek pianist.All attendees had the opportunity to try Serbian military bread  - tain, made by  original recipe.  IGCAT news

 Radio Television of Serbia


The opening ceremony

   prof. Dragan Bulatovic      

Tribune - Militarily Bread, October 01



Literary Evening - War and Bread, October 03


 Tribunu - Apotropaic (protective) the role of bread, October 06




Cipovka - Nematerijalno kulturno nasledje

Cipovka - Intangible Cultural Heritage

A group of researchers from Vojvodina has launched a campaign that traditional skills of making bread - CIPOVKA has been added to the UNESCO list of intangible cultural heritage.

Secretariat of Economy of the Autonomous Province of Vojvodina financially supported the continuation of the project - Cipovka in 2015

Tradicinalni, svakodnevni „ hleb  za ponos „ u Vojvodini je Cipovka! U Vojvodini su seljaci (paori), a kasnije i profesionalni pekari,  pripremali beli pšenični hleb sa kvascem (komlovom). Karakteristika ovoga hleba je loptasti oblik, izuzetno prijatan miris i ukus, laka svarljivost i svežina od nekoliko dana. Veličina hleba zavisila je od broja ukućana, a prosečna masa bila je od  3 do 5 kilograma. CIPOVKA

Foto dokumentacija - Press     - Циповка – Наслеђе у брашну, води и мало соли


Shakespeare and Bread

The second Shakespeare Festival in Serbia, from June 25-30

The Shakespeare Festival brought together theatres from Belarus, Iran, Macedonia and Serbia.  This year  Project Bread Cultural Heritage also joined the realization of the Festival.The traditional custom of the Serbs is that important guest welcome with bread and salt. Before each show the actors are served with specially prepared flat bread (pogaca) and salt as a sign of welcome and wishing for the success of the show.  Pogaca was served by Dimitrije Vujadinovic  and  Nikita Milivojevic, director of the Festival.




Bread in the Great War

Ritual and Holiday Bread

Bread on the Medieval Frescos

Posters from Ulm Bread Museum 

Ex-libris - Bread 

Water Mills

Bread in Egypt

Wind Mills

Civilisation of Bread and Beer


Russian (USSR) Baking Posters

In the tsarist Russia its object was industrial growth and introduction of a new product brand, and in the USSR it was expansion of a new ideology and its economic achievements, that is to say spreading of a new optimism. Thematically their message is connected to bread and bakery, but in terms of the subject matter they show actual economic and ideological processes through the images of a stylish lackey in 1897, a new manufacture brand in 1915, a young komsomolka with ruddy cheeks in 1939, character of Charlie Chaplin in 1941 to the image of cosmos expedition in 1959.

Shakespeare and Bread June 2014

This year was held the first Shakespeare festival in Serbia. The traditional custom of the Serbs is that important guest welcome with bread and salt. At the suggestion of Nikita Milivojevic, selector of the festival just before each show the actors are served with specially prepared flat bread (pogaca) and salt as a sign of welcome and wishing for the success of the show.  Pogaca was prepared and offered by Dimitrije Vujadinović, coordinator of the international project Bread cultural heritage, together with Amalia Bennett, choreographer and Nikita Milivojevic, theater director.

Globe Theatre, London, United Kingdom Theatre- Kote Mardanivili Tbilisi, Georgia National Theatre in Belgrade, Serbia Theatre "Bird of Paradise", Athens, Greece Nina Salinen, Helsinki, Finland / Los Angeles, USA Second year Student of acting and Directing, category: Nikita Milivojevic, prof.


International Ex-libris competition - BREAD - CULTURAL HERITAGE

Contemporary artists about bread

Four hundred and twelve (412) artists from forty eight (48) countries with eight hundred and twenty two (822) works have participated in the competition. An international jury has awarded the best works and has chosen around two hundred works to be displayed at the exhibition.

The theme of all the works is Bread - Cultural Heritage, but the perceptions of the artists themselves are very diverse and depend on the culture they come from, the generation they belong to and personal affinities. Therefore the works displayed represent a colorful mosaic of ideas, art, and the techniques that were used. I find such variety best represents the different customs, traditions, histories, religious relationships and cultures related to breadNote on the work of the Jury. 

 The poster


Bread Smiles on the Moon

New project

Every region of Europe takes pride in its own, characteristic type of bread. These are not ‘special occasion’ breads made for a particular celebration or ritual. These are the breads served daily. All of these ‘take-pride-in breads’ are the result of a culture’s baking skills and differ according to how they are prepared, type of flour used, shape, taste and smell. Traditional, everyday ‘take-pride-in’ bread in Vojvodina is called Cipovka! more ...

Bread in the Great War - Serbia

Photo exhibition

 The intention of the authors of the exhibition – Dimitrije  Vujadinović, in cooperation with Slobodan Jeremic Jeremiah, owner of Serbian museums of  bread . and Prof. dr. Nedeljko Jokic, a retired colonel and expert on nutrition in the army, is to show the importance of the "soldier's bread," not only as food but also -  the wonder of bread as living treasury of collective memory and testimony about the ethical and symbolic values ​​of people's lives and in the most extreme existential conditions, such as the war. 

The story of a soldier Aleksi Zdravkovic and military bread - tain ,Aleksa Zdravkovic, a soldier from Pirot, during the mobilization in 1912 received military rations of bread, which, despite the many challenges and troubles, during six years of war, did not eat.Wars have taken him from Pirot to Bitola and Prilep, in the Balkan wars, and the Mačve to Thessaloniki in the First World War. Aleksa Zdravkovic, after six years of war back home.

Jeremija - Serbian Bread Museum

Pecinci, in the province of Vojvodina

Bread Festival 2008



have decided to organize an international ex-libris competition on the subject of BREAD-CULTURAL HERITAGE, to support co-operation amongst persons active in culture and media, artists and entities world wide, and help develop communicational, professional and technical transborder artistic and cultural ties and independent exchange of information.



Les Musees du Pain En Europe/ Brotmusseen in Europa / Musei Del Pane in Europa/ Broodmusea in Europa

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