CIPOVKA
Ethnographic Museum Belgrade, 30 August
31-08-2018
Dimitrije Vujadinovic presented the traditional bread in Vojvodina - Cipovka.This bread that Laughs at the Moon is placed on the National List of Intangible Cultural Heritage. After the presentation, the participants could try a piece of Cipovka with pork fat, salt and red paprika. .more »
Culture of the kitchen
Gallery Rajko Mamuzića, Novi Sad, May 26th
26-05-2018
The book "Food Healthy, Fine Food (Without Gluten and Casein)", author Jasenka Lazic, is a modern cookbook which presents 70 richly illustrated recipes that do not contain sugar, meat, gluten or casein, milk protein.The book contains ten completely new recipes for preparing bread. On the promotion of book spoke Dimitrije Vujadinović.more »
Documentary - Cipovka
17-03-2018
RT of the Vojvodina produced a documentary about Vojvodina`s intangible heritage - Bread smiles at the Moon. The film was screened at the Festival etnografksog film in Italy, where he was very well received. The film will be shown at other international ethnological festivals. You can see the doc.more »
Tradition continues
Shakespeare Festival, Cortanovci from June 30 to July 5
03-07-2017
Cooperation with the Shakespeare Festival has also been successful continued this year. Before each performance, the director of the festival, Nikita Milivojevic and Dimitrije Vujadinovic, together with the actors of the performance, was breaking the traditional Serbian bread (pogaca). It is a symbol of a warm welcome and a wish for a successful performance. .more »
Baker & Confectioner
13-04-2017
Baker & Confectioner is magazine with aim to inform, educate and connect all stakeholders in this segment of the economy - mills, small family bakeries and confectioneries, large industrial manufacturers of breads, pastries, cakes and all the necessary ingredients in bakery and confectionery.Dimitrije Vujadinović is a permanent contributor to the magazine and writes about the history and culture of bread.more »
Le Cipovka
24-01-2017
Notre ami serbe, Dimitrije Vujadinović a le plaisir et le joie de nous informer que, sur sa proposition, la Commission nationale du patrimoine culturel immatériel de Serbie a déclaré la fabrication du pain traditionnel de la province de Voïvodine, le Cipovka, patrimoine culturel national. ( Laurent Bourcier Picard la Fidélité, C.P.R.F.A.D - Le CREBESC est édité par la société des Compagnons Boulangers, Pâtissiers Restés Fidèles au Devoir) .more »
Great New Year's news
Velika novogodišnja vest
27-12-2016
National Commissions for intangible cultural heritage has accepted the skills of making traditional Vojvodina bread - Cipovka, as intangible heritage.
Nacionalna komisija za nematerijalno културно nasleđe prihvatila je umeće pravljenja tradicionalnog vojvođanskog hleba - cipovke, .more »
Presentation of the bread - Cipovka
Petar Kocic Library, Belgrade, November 04
05-11-2016
About his experiences in the making of bread and special characteristics of the bread - Cipovka spoke Bogdan Ibrajter, publicist, editor Jovo Vukelić and Dimitrije Vujadinović author of the book - Cipovka. .more »
Pogaca and naan
16-10-2016
On the occasion of Gandhi's birthday and the International Day of Non-Violence commemorative events held in front of the monument of Gandhi in Belgrade at 15 October . The event was attended by Jitendra Singh, Minister of State in the Government of India and Smt.Nirander Chauhan, the Ambassador of India. .more »
