by Heinrich Eduard Jakob
It is a unique work and the best written history of bread and bakery culture so far. An exciting and interesting work that can be read in one breath. The book is an exciting and critical history of the world (in itself) in which bread, and everything that precedes and follows it (from agriculture to wars), is the basis of the origin, development and collapse of cultures, religions and civilizations. This or a similar publication has not yet been published in our country. The reviewers are: Dr. Bojan Jovanović, ethnologist, scientific advisor of the Institute of Balkan Studies, SANU, and Prof. Dr. Vesna Marjanović, ethnologist.
