Bread – World Heritage
To sit at the table with honor, to break bread, to rise from the table with honesty: to bring good news, To take away better news. May God grant us this!
The Civilization of Bread
Bread is older than man
Folk wisdom
Bread – World Heritage is conceived as an international mosaic programme of research, information, and educational projects, recognising the profound symbolic role bread has played throughout human history, across religions, cultures, and everyday life. The Civilization of Bread spans a vast landscape of historical, technological, political, and cultural events. Its story is inextricably intertwined with the destinies of gods and heroes, saints and murderers, dictators and revolutionaries, the rich and the poor.
Bread is a symbol and a metaphor – of happiness and unhappiness, joy and sorrow, pain and suffering, success and failure, wealth and poverty, faith and hope, war and peace. Bread is the art of baking. It is an indicator of the universal vertical of ethics and morality. Bread is the fruit of work, and every work brings its own pain. It is a living heritage that connects generations and cultures.
News
28.08.2026
Ritual and Customary Bread in Vojvodina (English edition)
This is much more than a cookbook. It is a vital historical and sociological record that uses the universal language of bread to tell a compelling story of harmony, respect for religion, nature, and familial roots. Free download
04.06.2026
A LONG DAY WITHOUT BREAD
An Anthology of Prose about Bread – New Publication: Upcoming – The collection possesses an impressive geographical and chronological breadth. It spans from the Epic of Gilgamesh and ancient classics, through European realism and naturalism, American prose, and Indian literature, all the way to modern essays and concentration camp testimonies.
09.05.2026
To dedicate bread
Collaborators of the Bread Culture project visited the virgin spring dedicated to St. Jovan Vladimir, who is located on Mount Rumija in Montenegro, and solemnly dedicated bread (pogače) to the saint.
27.03.2026
RECOGNITION
At the annual assembly of the Union of Engineers and Technicians of Serbia, the book Bread of Serbian Heroes and Hajduk (by Dimitrije Vujadinović) was awarded as the best publication in Serbia in 2025.
26.03.2026
New ATLAS – Bread Museums in Europe & Beyond
Available now The Atlas contains basic data on 117 Bread museums in the world. Each of these “Houses of Bread” tells its own, unique story. Some of these museums are dedicated to displaying the several decades long tradition of family baking, others tell a story of a place or a region, company history, while some […]
23.01.2026
Exhibition Grain mills
Festival of Christmas cake “Chesnica” was organized in the House of Culture Gacko (RS). The exhibition was organized by Dr. Gordana Bekčić. Also, the exhibition “Grain Mills” by the author, culturologist Dimitrije Vujadinović, was opened.
ATLAS – Bread Museums in Europe & Beyond
European Houses of Bread
Each of these “Houses of Bread” tells its own, unique story. Some of these museums are dedicated to displaying the several decades long tradition of family baking, others tell a story of a place or a region, company history, while some of them display the role bread played in the history of various cultures and religions.
New Projects
As part of the European Food Project research (1995-2004) at the ERICarts Institute, Bonn, the research into the History and Culture of Bread began, coordinated by Dimitrije Vujadinović. Upon the completion of the European research, Dimitrije Vujadinović with collaborators continued to investigate the theme of the history and culture of bread as the international project Bread Cultural Heritage.
Highlight
Respected colleagues,
Now we are doing research on the etymological and semantic meaning of the word bread in the languages of the peoples of the world. Words and concepts have their own paths (as well as detours), sometimes unfathomable connections, through which we discover accumulated experience, because no word, like life itself, is unequivocal. We would be very grateful if you could help us with short text about the etymology and meaning of the word bread in your language or a short story. Of course, you would be indicated as the author.
With respect, Mr. Dimitrije Vujadinovic, author of the project. Expert of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism, Barcelona)
Video documentation
The constant movement of the civilization of bread, as well as the events in one’s personal life, remind us that nothing begins suddenly and does not disappear instantly, and that nothing arises from nothing and ends in nothing.
Christmas Bread – BOŽIĆNJAK, documentary (English subtitles)
Cipovka – The Bread smiling at the Moon by JELENA VUKMANOVIC – RTV/Vojvodina Serbia (English subtitles)
Bread in the Great War
Diplomas and Awards
RECOGNITION
At the annual assembly of the Union of Engineers and Technicians of Serbia, the book Bread of Serbian Heroes and Hajduk (by Dimitrije Vujadinović) was awarded as the best publication in Serbia in 2025.
Publications
During of its existence, the Project Bread and Culture – The World’s Heritage carried out a number of books, some of them in cooperation with partner organisations.
Ritual and Customary Bread in Vojvodina (English edition)
Bread of Serbian heroes and Hajduks
