The Loaf Cipovka – Bread Smiles on the Moon

Author: Dimitrije Vujadinović

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Cipovka is a traditional everyday bread in Vojvodina, a loaf made with particular care and pride. The basic ingredients of a typical cipovka are white flour, yeast, lukewarm water, and salt. However, the real secret lies in the method of preparation and in the baker’s skill, passed down from generation to generation.

First, the yeast is dissolved in warm water. Once softened, a little flour and a teaspoon of salt are added. After about 15 minutes, when the yeast mixture is ready, flour, sugar, and lukewarm water are added. The dough is kneaded for quite some time, constantly turning and working it until it no longer sticks to the hands and small bubbles begin to appear.

When the dough becomes slightly sour, it is kneaded again, this time by pressing and folding it.