Author: Dimitrije Vujadinović
This is a contemporary, primarily practical book featuring 200 “living recipes” from around the world, including recipes from our own traditional cuisine for preparing breads, pastries, and cakes made from bread dough.
The book includes recipes for traditional Serbian types of bread, such as pogača, peasant bread, and proja; festive breads, such as Easter bread, poppy-seed bread, and Christmas bread; as well as savory and spiced breads, including Moravian, Hungarian, Iranian, and many other varieties.
These recipes bring together traditional knowledge and the principles of a healthy modern kitchen.
