Author: Dimitrije Vujadinović
It is a contemporary, primarily practical book of “living recipes” that are used all over the world, certainly including our local cuisine, that is, our traditional ways of preparing bread, pastries and cakes from bread dough. In the book, you can find recipes for our national types of bread (pogača, peasant bread, proja, etc.), then for candle types (Easter bread, poppy seed bread, Christmas bread, etc.), as well as spicy types (Moravian bread, Hungarian bread, Iranian bread, and others). These are the recipes of a healthy modern kitchen.
