Dimitrije Vujadinović
Traditional, everyday ‘take-pride-in’ bread in Vojvodina (Serbia), has been making for more than 300 years, is called Cipovka! Characteristic for this bread is its exceptionally pleasant smell and taste, easy digestibility and freshness of several days. The size of the bread depended on the number of household members and its average weight was 3 to 5 kg. The ingredients of a typical ‘cipovka’ are: white flour, yeast, lukewarm water and salt. However, the secret is in the making, the skill of the baker passed on from generation to generation.
