Bread and Culture – The World Heritage

To sit at the table with honor, to break bread, to rise from the table with honesty: to bring good news, To take away better news. May God grant us this!

The Civilization of Bread

Bread is older than man
Folk wisdom

“Bread and Culture – The World Heritage” is envisaged as a mosaic international program of research, information and educational projects, taking also into account the symbolical role Bread plays in our history, religious, cultures and everyday life. Today, more than four billion people worldwide eat various types of bread every day. At the same time, more than a billion people struggle daily for a “crust of bread” to survive. Bread is the ethical vertical of humanity! Bread is a product of both nature and culture. Man and bread share the same destiny. In the distant past, our ancestor was a nomad, a gatherer of fruits, and somewhat a hunter. He hid in caves, wandered in search of food and shelter.

We now know that bread-like products were made 14,400 years ago, much earlier than the development of agriculture. It was created by Homo sapiens, an “animal being,” which is not significantly separate from the nature surrounding it! About 8,000 years ago, thanks to the invention of bread, the agrarian period began for the majority of the planet’s inhabitants. The “Man of Culture” emerged, becoming self-aware! This is how the civilization of bread began and is still ongoing. Literacy and cultures, cities, states, beliefs (myths and religions), philosophy and aesthetics, science and arts, taboos and laws, ethics and morals, medicine and pharmacy developed…

Bread is the only human product that connects man with the fundamental principles of this world and the world beyond. The civilization of bread is a colorful mosaic, yet at the same time a kaleidoscope of historical, technical, political, and cultural events. Often linked to the destinies of gods and heroes; saints and murderers; dictators and revolutionaries; the rich and the poor…

The exciting and often unfathomable multi-millennial roads, pathways, and detours, stations and crossroads of man and bread are branched out in time and space, memory and oblivion. The poetics of bread is scattered throughout the spirit and culture in prayers, rituals, religions, songs, proverbs, sayings and curses, literature, painting, music… This is a story about the past, present, and future of man about beliefs, hopes, pain, and joy. Bread has changed the histories of countries and the destinies of peoples. Empires, cultures, and religions were built and destroyed over bread.

Everything has its face and its reverse side in human nature and destiny. With the emergence of the civilization of bread, the deceptive inclination for acquiring power and supremacy is also stirred up. Hegemony over territories, for seizing the fruits of others’ labor, intolerance toward the other and the different. Envy, the “will to power,” and the complex of small differences arise. The human tendency towards destructive creativity begins and continues unrestrained to this day. Bread is our best witness to the constant struggle between the destructive force and the universal spirit as our eternal destiny of the deceptive victory of the feeling of power over the real powerlessness before the fate of transience.

06.01.2026

A cordial meeting

Cooperation with Bread Museum (Museo Della Cuddura), located in the city of Leonforte in Sicily.

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Ritual breaking of the bread - Ana-Maria, Gordana, Dimitrije

29.12.2025

Exhibition of Christmas breads, cakes and česnica

The exhibition presented the breads exhibited at the Christmas cake festival “ČESNICA”, which this year was held in six countries and a total of fourteen cities. The opening was attended by: Dimitrije Vujadinović, cultural scientist, Gordana Bekčić, founder of the Festival and Basilio Varveri, director of the Bread Museum (Museo Della Cuddura), located in the city of Leonforte in Sicily.

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24.12.2025

Bread of Serbian heroes and Hajduks

NEW PUBLICATION – In the military and guerrilla (hajdučkoj) traditions of the Serbian people bread with prunes is a favorite sweet popularly called -šljivko

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09.12.2025

The “Česnica” Christmas cake festival

The “Česnica” Christmas cake festival is being organized in Kragujevac again this year. in the area of ​​the Old Assembly of the National Museum of Šumadija.

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18.10.2025

World Bread Day at the Ethnographic Museum in Belgrade

On the occasion of World Bread Day, a special Exhibition on traditional Serbian bread was held. The traditional breads were prepared by the Association of Women from Banatsko Novo Selo.

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18.10.2025

World Bread Day celebrations

On the occasion of World Bread Day, a gathering was held at the Jevrem Grujić House Museum in Belgrade. On that occasion, the Christmas Bread Festival was also promoted by Gordana Bekčić. Dimitrije Vujadinović spoke about the symbolic and ethical significance of bread in history. He particularly reminded those present that today more than four billion people have bread […]

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Diplomas and Awards

Prince Mihailo Obrenović Diploma

October, 2025.

The Christmas bread festival (Česnica) held at the beginning of December in the building of the first Serbian Assembly, from the 19th century in Kragujevac. Dimitrije Vujadinović held a short lecture on the significance and symbolism of Christmas bread. On that occasion, the Cultural and Historical Center of the Serbian Crown awarded him the Knez Mihailo diploma.

New Projects

As part of the European Food Project research (1995-2004) at the ERICarts Institute, Bonn, the research into the History and Culture of Bread began, coordinated by Dimitrije Vujadinović. Upon the completion of the European research, Dimitrije Vujadinović with collaborators continued to investigate the theme of the history and culture of bread as the international project Bread Cultural Heritage.

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Highlight

New Year’s greetings from long-time collaborator and friend of the Project Dr  Lucineh Hovanissian (Armenia), composer, pianist and ethno-singer:

Let our lives be full of BREAD (physical and spiritual)… ALL the best wishes for 2026… to you and to our friends.

Here’s a ”bread cycle” song for YOU!

About us

Media

The constant movement of the civilization of bread, as well as the events in one’s personal life, remind us that nothing begins suddenly and does not disappear instantly, and that nothing arises from nothing and ends in nothing.

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Bread Museum Database

European Houses of Bread (Second Edition)

When speaking of food, there is no doubt that bread is the staple on most tables in the world. Nevertheless, we know so little about it: its symbolism and its ethnological meaning, the ways bread is affected by culture and religion, kinds of bread, ways of making it and, generally speaking, the significance of bread in our everyday and spiritual lives. The story of bread is the story of ourselves! It teaches us the wisdom which keeps alive the universal values for all the generations, for children and adults alike. What would our culture be like without a museum of bread? Today there are more than 100 museums of bread in Europe and World.

ATLAS Bread Museums in Europe

Publications

During of its existence, the Project Bread and Culture – The World’s Heritage carried out a number of books, some of them in cooperation with partner organisations.

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