{"id":1890,"date":"2008-08-31T18:34:00","date_gmt":"2008-08-31T18:34:00","guid":{"rendered":"https:\/\/breadculture.net\/?p=1890"},"modified":"2026-09-28T13:08:47","modified_gmt":"2026-09-28T13:08:47","slug":"hleb-od-krompira","status":"publish","type":"post","link":"https:\/\/breadculture.net\/sr\/hleb-od-krompira\/","title":{"rendered":"Hleb od krompira"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Autor: Augustin Parmentier<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/breadculture.net\/wp-content\/uploads\/2026\/09\/Hleb-od-krompira.pdf\" data-type=\"link\" data-id=\"https:\/\/breadculture.net\/wp-content\/uploads\/2026\/09\/Hleb-od-krompira.pdf\">Knjiga<\/a><\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Pred nama je zaista izuzetna knjiga, prvi put \u0161tampana u Kraljevskoj \u0161tampariji u Parizu 1779. godine. Njena glavna tema je pravljenje hleba od krompirovog bra\u0161na, ali ovo delo je mnogo vi\u0161e od obi\u010dnog traktata o pravljenju hleba. Ono je i autobiografsko svedo\u010danstvo o borbi progresivnog i stvarala\u010dkog duha protiv predrasuda, neznanja, la\u017ene nauke i neutemeljenih tvrdnji \u2014 u borbi protiv jednog od najve\u0107ih neprijatelja \u010dove\u010danstva i, \u010dak i danas, savremenog jaha\u010da Apokalipse: gladi.<\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Sada, vi\u0161e od 230 godina kasnije, ova izuzetna knjiga do\u017eivljava svoje prvo reizdanje \u2014 na srpskom jeziku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pred nama je zaista izuzetna knjiga, prvi put \u0161tampana u Kraljevskoj \u0161tampariji u Parizu 1779. godine. Sada, vi\u0161e od 230 godina kasnije, ova izuzetna knjiga do\u017eivljava svoje prvo reizdanje \u2014 na srpskom jeziku.<\/p>\n","protected":false},"author":2,"featured_media":936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"post_tag":[],"class_list":["post-1890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publikacije"],"acf":[],"_links":{"self":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/comments?post=1890"}],"version-history":[{"count":2,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1890\/revisions"}],"predecessor-version":[{"id":1893,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1890\/revisions\/1893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media?parent=1890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/categories?post=1890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/post_tag?post=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}