{"id":1887,"date":"2008-07-29T18:24:00","date_gmt":"2008-07-29T18:24:00","guid":{"rendered":"https:\/\/breadculture.net\/?p=1887"},"modified":"2026-09-28T10:23:46","modified_gmt":"2026-09-28T10:23:46","slug":"hleb-na-200-nacina-trece-izdanje","status":"publish","type":"post","link":"https:\/\/breadculture.net\/sr\/hleb-na-200-nacina-trece-izdanje\/","title":{"rendered":"Hleb na 200 na\u010dina (tre\u0107e izdanje)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Autor: Dimitrije Vujadinovi\u0107<\/strong><\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Ovo je savremena, pre svega prakti\u010dna knjiga koja donosi 200 \u201e\u017eivih recepata\u201c iz celog sveta, uklju\u010duju\u0107i i recepte iz na\u0161e tradicionalne kuhinje za pripremu hlebova, peciva i kola\u010da od testa za hleb.<\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Knjiga sadr\u017ei recepte za tradicionalne srpske vrste hleba, kao \u0161to su poga\u010da, selja\u010dki hleb i proja; prazni\u010dne hlebove, kao \u0161to su uskr\u0161nji hleb, makovnja\u010da i bo\u017ei\u0107ni hleb; kao i slane i za\u010dinjene hlebove, uklju\u010duju\u0107i moravski, ma\u0111arski, iranski i mnoge druge vrste.<\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Ovi recepti objedinjuju tradicionalno znanje i principe zdrave savremene kuhinje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>avremena, pre svega prakti\u010dna knjiga koja donosi 200 \u201e\u017eivih recepata\u201c iz celog sveta, uklju\u010duju\u0107i i recepte iz na\u0161e tradicionalne kuhinje.<\/p>\n","protected":false},"author":2,"featured_media":935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"post_tag":[],"class_list":["post-1887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publikacije"],"acf":[],"_links":{"self":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/comments?post=1887"}],"version-history":[{"count":1,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1887\/revisions"}],"predecessor-version":[{"id":1888,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1887\/revisions\/1888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media\/935"}],"wp:attachment":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media?parent=1887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/categories?post=1887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/post_tag?post=1887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}