{"id":1884,"date":"2010-10-10T13:04:00","date_gmt":"2010-10-10T13:04:00","guid":{"rendered":"https:\/\/breadculture.net\/?p=1884"},"modified":"2026-09-28T10:11:48","modified_gmt":"2026-09-28T10:11:48","slug":"sest-hiljada-godina-hleba","status":"publish","type":"post","link":"https:\/\/breadculture.net\/sr\/sest-hiljada-godina-hleba\/","title":{"rendered":"\u0160est hiljada godina hleba"},"content":{"rendered":"\n<p class=\"has-x-small-font-size wp-block-paragraph\">A<strong>utor: Heinrich Eduard Jakob<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/breadculture.net\/wp-content\/uploads\/2026\/04\/KULTURA-HLEBA-ispravljeno.pdf\" data-type=\"link\" data-id=\"https:\/\/breadculture.net\/wp-content\/uploads\/2026\/04\/KULTURA-HLEBA-ispravljeno.pdf\">Knjiga<\/a><\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">To je jedinstveno delo i do sada najbolje napisana istorija hleba i pekarske kulture. Uzbudljivo i zanimljivo \u0161tivo koje se mo\u017ee pro\u010ditati u jednom dahu. Knjiga predstavlja uzbudljivu i kriti\u010dku istoriju sveta, posmatranog kroz hleb, u kojoj su hleb i sve ono \u0161to mu prethodi i \u0161to iz njega proizlazi \u2014 od poljoprivrede do ratova \u2014 osnova nastanka, razvoja i propasti kultura, religija i civilizacija.<\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Ovakva ili sli\u010dna publikacija do sada nije objavljena u na\u0161oj zemlji.<\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Recenzenti su: <strong>dr Bojan Jovanovi\u0107<\/strong>, etnolog, nau\u010dni savetnik Balkanolo\u0161kog instituta SANU, i <strong>prof. dr Vesna Marjanovi\u0107<\/strong>, etnolog.<\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To je jedinstveno delo i do sada najbolje napisana istorija hleba i pekarske kulture. Uzbudljivo i zanimljivo \u0161tivo koje se mo\u017ee pro\u010ditati u jednom dahu. Knjiga predstavlja uzbudljivu i kriti\u010dku istoriju sveta, posmatranog kroz hleb.<\/p>\n","protected":false},"author":2,"featured_media":1735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"post_tag":[],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publikacije"],"acf":[],"_links":{"self":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/comments?post=1884"}],"version-history":[{"count":1,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1884\/revisions\/1885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media\/1735"}],"wp:attachment":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media?parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/categories?post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/post_tag?post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}