{"id":1882,"date":"2016-06-09T17:59:00","date_gmt":"2016-06-09T17:59:00","guid":{"rendered":"https:\/\/breadculture.net\/?p=1882"},"modified":"2026-09-28T10:02:32","modified_gmt":"2026-09-28T10:02:32","slug":"hleb-koji-se-smeje-na-mesec-2","status":"publish","type":"post","link":"https:\/\/breadculture.net\/sr\/hleb-koji-se-smeje-na-mesec-2\/","title":{"rendered":"Hleb koji se smeje na Mesec"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Autor: Dimitrije Vujadinovi\u0107<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.academia.edu\/50092437\/CIPOVKA_HLEB_KOJI_SE_SMEJE_NA_MESEC_BREAD_SMILES_AT_THE_MOON_https_www_youtube_com_watch_v_8uYMws1nvxs\" target=\"_blank\" rel=\"noreferrer noopener\">Free Download<\/a><\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Svaka regija u Evropi ima karakteristi\u010dnu&nbsp; vrstu hleba sa kojom se ponosi. To nisu sve\u010darski hlebovi koji se prave prigodom nekog praznika ili obreda, to su hlebovi koji se svakodnevno slu\u017ee na trpezi. Svi ti &nbsp;\u201ehlebovi za ponos\u201c rezultat su kulture i pekarskog ume\u0107a i razlikuju se prema na\u010dinu pripreme, sastojcima, obliku, ukusu i mirisu.<\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Tradicinalni, svakodnevni \u201e hleb\u00a0 za ponos \u201e u Vojvodini je Cipovka!<\/p>\n\n\n\n<p class=\"has-x-small-font-size wp-block-paragraph\">Vojvodini su seljaci (paori), a kasnije i profesionalni pekari, \u00a0pripremali beli p\u0161eni\u010dni hleb sa kvascem (komlovom). Karakteristika ovoga hleba je loptasti oblik, izuzetno prijatan miris i ukus, laka svarljivost i sve\u017eina od nekoliko dana. Veli\u010dina hleba zavisila je od broja uku\u0107ana, a prose\u010dna masa bila je od\u00a0 3 do 5 kilograma. Tajna prave cipovke je u njenoj pripremi. Prvo se kvasac potopiti u mlaku vodu, a zatim, kada omek\u0161a, doda se malo bra\u0161na i ka\u0161i\u010dica soli. Posle izvesnog vremena (oko 15 minuta), po\u0161to se stvori kvasna me\u0161avina, dodaju se bra\u0161no, \u0161e\u0107er i mlaka voda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradicinalni, svakodnevni \u201e hleb\u00a0 za ponos \u201e u Vojvodini je Cipovka!<\/p>\n<p>Vojvodini su seljaci (paori), a kasnije i profesionalni pekari, \u00a0pripremali beli p\u0161eni\u010dni hleb sa kvascem (komlovom). Karakteristika ovoga hleba je loptasti oblik, izuzetno prijatan miris i ukus, laka svarljivost i sve\u017eina od nekoliko dana. Veli\u010dina hleba zavisila je od broja uku\u0107ana, a prose\u010dna masa bila je od\u00a0 3 do 5 kilograma..<\/p>\n","protected":false},"author":2,"featured_media":933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"post_tag":[],"class_list":["post-1882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publikacije"],"acf":[],"_links":{"self":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/comments?post=1882"}],"version-history":[{"count":1,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1882\/revisions"}],"predecessor-version":[{"id":1883,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1882\/revisions\/1883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media\/933"}],"wp:attachment":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media?parent=1882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/categories?post=1882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/post_tag?post=1882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}