{"id":1131,"date":"2025-12-09T14:37:58","date_gmt":"2025-12-09T14:37:58","guid":{"rendered":"https:\/\/breadculture.net\/?p=1131"},"modified":"2026-01-30T08:56:19","modified_gmt":"2026-01-30T08:56:19","slug":"hleb-koji-se-smeje-na-mesec","status":"publish","type":"post","link":"https:\/\/breadculture.net\/sr\/hleb-koji-se-smeje-na-mesec\/","title":{"rendered":"Hleb koji se smeje na Mesec"},"content":{"rendered":"\n<p class=\"has-x-small-font-size\">Tradicionalni, svakodnevni hleb za \u201eponos\u201c u Vojvodini (Srbija), koji se pravi vi\u0161e od 300 godina, zove se Cipovka.<br>Jedinstvenost prave vojvo\u0111anske cipovke je u posebnoj pripremi i karakteristi\u010dnom obliku. Osobeni kvalitet dobija se, pre svega, zbog indirektnog postupka pripremanja hleba, direktnog lo\u017ei\u0161ta i ukusne debele kore koja, u stvari, zadr\u017eava dovoljnu koli\u010dinu vlage kako bi se hleb mogao koristiti vi\u0161e dana.<br>Karakteristi\u010dan oblik cipovke poti\u010de od narezivanja loptastog testanog komada (sa strane pri vrhu testane lopte), kako pekari ka\u017eu &#8220;tako da se smeje na Mesec&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"CIPOVKA -    Hleb koji se smeje na Mesec  \/English subtitles\/\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/wbHQt27adCw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tradicionalni, svakodnevni hleb za \u201eponos\u201c u Vojvodini (Srbija), koji se pravi vi\u0161e od 300 godina, zove se \u010cipovka.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"post_tag":[],"class_list":["post-1131","post","type-post","status-publish","format-standard","hentry","category-mediji"],"acf":[],"_links":{"self":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/comments?post=1131"}],"version-history":[{"count":6,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1131\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1131\/revisions\/1143"}],"wp:attachment":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media?parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/categories?post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/post_tag?post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}