{"id":1094,"date":"2025-12-24T11:29:44","date_gmt":"2025-12-24T11:29:44","guid":{"rendered":"https:\/\/breadculture.net\/bread-of-serbian-heroes-and-hajduks\/"},"modified":"2026-01-29T10:15:50","modified_gmt":"2026-01-29T10:15:50","slug":"bread-of-serbian-heroes-and-hajduks","status":"publish","type":"post","link":"https:\/\/breadculture.net\/sr\/bread-of-serbian-heroes-and-hajduks\/","title":{"rendered":"Hleb srpskih junaka i hajduka"},"content":{"rendered":"\n<p>Cilj ove publikacije jeste da na zanimljiv i uzbudljiv na\u010din pa\u017eljivog \u010ditaoca upozna sa jedinstvenom kulinarskom nematerijalnom kulturnom ba\u0161tinom Srba &#8211; hlebom sa \u0161ljivama. Publikacija na vi\u0161e od 100 kolor stranica (formata 22 x 22) donosi tekstove autora (Dimitrija Vujadinovi\u0107a), recepte i izvanredne pesni\u010dke i knji\u017eevne tekstove posve\u0107eni hlebu i \u0161ljivi na\u0161ih poznatih knji\u017eevnika: Adama Pusloji\u0107a, Vojislav Ili\u0107a Mla\u0111eg, Desanke Maksimovi\u0107, Dobrice Eri\u0107a, Zorana Kosti\u0107a, Ive Andri\u0107a, \u00a0Milovana Danojli\u0107a, Mome Kapora, Stevana Rai\u010dkovi\u0107a &#8230;<\/p>\n\n\n\n<p>Malo je naroda u svetu koji su jednu vo\u0107ku ugradili u svoju kulturu, knji\u017eevnost, obi\u010daje, pesmu, poslovice i izreke kao \u0161to su Srbi posvetili \u0161ljivi. Ne gaji se \u0161ljiva samo u Srbiji, ali samo je me\u0111u Srbima ona ta vo\u0107ka sa kojom se narod di\u010di. Sasvim je normalno \u0161to je srpski seljak prona\u0161ao na\u010din da spoji ova dva posebno hranjiva specijaliteta. Upravo takav hleb u vojni\u010dkoj\u00a0 i hajdu\u010dkoj\u00a0 tradiciji srpskog naroda jeste hleb sa suvim \u0161ljivama i omiljeni slatki\u0161 hajduka popularno nazvan \u2013 \u0161ljivko (\u0161ljivani kola\u010d). Hleb sa suvim \u0161ljivama i specijalitet \u0161ljivko (\u0161ljivani kola\u010d)\u00a0 su tradicionalni sadr\u017eaji srpske kuhinje.<\/p>\n\n\n\n<p><strong>Publikaciju mo\u017eete poru\u010diti na telefon &#8211; 0641521738<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nova publikacija<br \/>\nCilj ove publikacije jeste da na zanimljiv i uzbudljiv na\u010din pa\u017eljivog \u010ditaoca upozna sa jedinstvenom kulinarskom nematerijalnom kulturnom ba\u0161tinom Srba &#8211; hlebom sa \u0161ljivama.<\/p>\n","protected":false},"author":2,"featured_media":875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"post_tag":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vesti"],"acf":[],"_links":{"self":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/comments?post=1094"}],"version-history":[{"count":3,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1094\/revisions"}],"predecessor-version":[{"id":1116,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/posts\/1094\/revisions\/1116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media\/875"}],"wp:attachment":[{"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/media?parent=1094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/categories?post=1094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breadculture.net\/sr\/wp-json\/wp\/v2\/post_tag?post=1094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}