Tradition continues

Shakespeare Festival, Cortanovci from June 30 to July 5

Nikita Milivojevic; Philip Parr, director; Brett Brown, actor and Dimitrije VujadinovićCooperation with the Shakespeare Festival has also been successful continued this year. Before each performance, the director of the festival, Nikita Milivojevic and Dimitrije Vujadinovic, together with the actors of the performance, was breaking the traditional Serbian bread (pogaca). It is a symbol of a warm welcome and a wish for a successful performance. ....

03 July 2017 | more... »


Presentation of the book - Cipovka bread

City library - Novi Sad, May 16


17 May 2017 | more... »


Baker & Confectioner

Baker & Confectioner is magazine with aim to inform, educate and connect all stakeholders in this segment of the economy - mills, small family bakeries and confectioneries, large industrial manufacturers of breads, pastries, cakes and all the necessary ingredients in bakery and confectionery.Dimitrije Vujadinović is a permanent contributor to the magazine and writes about the history and culture of bread.....

13 April 2017 | more... »

Bread in the Great War

Andrićgrad (Višegrad) Republika Srpska, from June 28 to July 28

President of the Republic of Srpska Mr. Milorad Dodik.Emir and Maja Kusturica with Dimitrije Vujadinović, break the Slavic bread

In the famous city founded by renowned film director Emir Kusturica, an exhibition of Bread in the Great War opened at the gallery of the Andrić Institute. Exhibition was opened by academician Matija Beckovic in the presence of numerous distinguished guests. The opening ceremony was also attended by the President of the Republic of Srpska Mr. Milorad Dodik.

“There is not a thing which is more positive than bread”. Dostoevski

Bread written in different languages

Bread Cultural Heritage


Bread is one of the greatest discoveries of human beings! There is no doubt that Bread is the most present food at table worldwide. But, Bread is not only food, it is a symbol of spirituality and reflection of cultural traditions. The secret of Bread lies in its true gastronomic, spiritual and cultural uniqueness. Religious Breads are present in every period of human life, from birth to death, end even after death. The story about  Breads is a story about the ethical and symbolic life of humans which has always been actual! Because of that this story should not be forgotten! 

Bread and Culture - World's Heritage is envisaged as a mosaic programme of research, information and educational projects, taking also into account the symbolical role Bread plays in our religious, cultures and everyday life. With those aims in mind we started to work on various long-term projects. 

The programme is officially a subsidiary  project of the "European Food Project" of ERICArts (European Research Institute for Comparative Cultural Policy and the Arts)

The programme has established a collaboration with:

 Internationa Institute of Gastronomy, Culture, Arts and Tourism - IGCAT
 Centre de Recherche et d`Etude de la Boulangerie Et des Ses Compagnonnages CREBESC
 The project  "Les civilisations du pain.